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14-Nov-2019 10:34

Besides the chops, also savour Kolkata-style Egg Rolls by Only Rolls and Faloodas by Rassily Ice Cream Parlour — two of the 15 Chembur-based outfits will be present at the puja, which celebrates 63 years.

The puja is also famous for its bhog, curated by Pratap Caterers and savoured by over 5,000 guests every day. Plus, you get to spot celebrities either enjoying the meal or serving it to you," says media professional Nimisha Naresh, who was offered sweets by Kajol and Rani Mukerji last year.

"He sources ingredients from Kolkata, and the recipe is authentic.

We also use it to cook the gravy of Katla Macher Kalia," he adds.

My top picks would be Fish Fry, Egg Roll and Moghlai Porota."For chops and chomchom When home chef Madhumita Pyne moved to Mumbai over a decade ago, she would eagerly await the Pujo because it meant visiting the pandal presented by The Bengal Club at Shivaji Park and bingeing on Kolkata's street fare in the heart of the city.

"Back then, there were hardly any Bengali restaurants.

The puja is also famous for its bhog, curated by Pratap Caterers and savoured by over 5,000 guests every day. Plus, you get to spot celebrities either enjoying the meal or serving it to you," says media professional Nimisha Naresh, who was offered sweets by Kajol and Rani Mukerji last year.

"He sources ingredients from Kolkata, and the recipe is authentic.

We also use it to cook the gravy of Katla Macher Kalia," he adds.

My top picks would be Fish Fry, Egg Roll and Moghlai Porota."For chops and chomchom When home chef Madhumita Pyne moved to Mumbai over a decade ago, she would eagerly await the Pujo because it meant visiting the pandal presented by The Bengal Club at Shivaji Park and bingeing on Kolkata's street fare in the heart of the city.

"Back then, there were hardly any Bengali restaurants.

This year, the stalls will also offer Mughlai fare like Chicken Rezala and Chicken Chaap," says committee member Sourav Mitra.