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Other countries left their mark on the food of the Middle East, including spices such as tumeric, cumin and garlic from India, cloves, peppercorns and allspice from the Spice Islands and tomatoes from the New World, courtesy of the Moors of Spain.Middle Eastern food is diverse depending on the country and region, as recipes and techniques of preparation vary.

Lamb and mutton are favorite meats of the region, as pork is prohibited by Islam and Judaism and is not commonly eaten.Meze, a variety of small dishes, is popularly served in the Middle East, and includes such foods as fruit, cheese, salad and dips, such as tabbouleh, hummus, grilled meats and kibbeh.Kibbeh is an Arab dish commonly made with beef, lamb or goat meat, onions and burghul (crushed wheat).Wheat was first cultivated in the Middle East, in addition to barley, pistachios, figs, dates and pomegranates. 550330 BCE) poultry, rice and fruit were integrated into diets while Arab warriors introduced to their conquered lands figs, dates and nuts and brought back spices from the Orient.Turkey's Ottoman Empire enjoyed the sweet pastries made from phyllo dough and sweet thick Turkish coffee was first introduced to the area during these times.

Lamb and mutton are favorite meats of the region, as pork is prohibited by Islam and Judaism and is not commonly eaten.

Meze, a variety of small dishes, is popularly served in the Middle East, and includes such foods as fruit, cheese, salad and dips, such as tabbouleh, hummus, grilled meats and kibbeh.

Kibbeh is an Arab dish commonly made with beef, lamb or goat meat, onions and burghul (crushed wheat).

Wheat was first cultivated in the Middle East, in addition to barley, pistachios, figs, dates and pomegranates. 550330 BCE) poultry, rice and fruit were integrated into diets while Arab warriors introduced to their conquered lands figs, dates and nuts and brought back spices from the Orient.

Turkey's Ottoman Empire enjoyed the sweet pastries made from phyllo dough and sweet thick Turkish coffee was first introduced to the area during these times.

Vegetables such as lentils, beans and peppers are popular as are spices, including cumin, nutmeg, turmeric and caraway.