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16-May-2020 06:31

Benedict's autograph, and the case is complicated by the circumstance that there is in the field another type of text, represented by the oldest known manuscript, the Oxford Hatton manuscript 42, and by other very early authorities, which certainly was the text most widely diffused in the seventh and eighth centuries. Benedict's first recension and the "autograph" his later revision, or whether the former is but a corrupted form of the latter, is a question which is still under debate, though the majority of critics lean towards the second alternative.In either case, however, the text of the "autograph" is the one to be adopted.Various other manuscripts go back to Charlemagne's manuscript, or to its original at Monte Cassino, which was destroyed by fire in 896, and thus the text of the so-called autograph may be restored by approved critical methods with quite unusual certainty, and could we be certain that it really was the autograph, there would be no more to say.But as already pointed out, it is not quite certain that it was St.

With him the practice of austerity, unlike that of the Egyptians, was to be subject to control of the superior, for he considered that to wear out the body by austerities so as to make it unfit for work, was a misconception of the Scriptural precept of penance and mortification.Hildemar, a Gallic monk, brought to Italy by Angelbert, Archbishop of Milan, reformed the monastery of Sts. Marténe, who considered this commentary to be the best ever produced, maintained that Hildemar was its real author, but modern critics attribute it to Paul Warnefrid. Rupert, near Bingen on the Rhine, who held that St.Amongst other commentators the following deserve mention: St. Benedict's prohibition of flesh-meat did not include that of birds ; Bernard, Abbot of Monte Cassino, formerly of Lérins and afterwards a Cardinal (d.It may be pointed out that in studying the Rule as a practical code of monastic legislation, it is necessary to facilitate uniformity of observance, each congregation of the order has its own constitutions, approved by the Holy See , by which are regulated many of the matters of detail not touched upon by the Rule itself. Benedict's Rule and to discuss its leading characteristics, something must be said about the monasticism that preceded his times, and out of which his system grew, in order that some idea may be gained as to how much of the Rule was borrowed from his precursors and how much was due to his own initiative.Such considerations are important because there is no doubt whatever that the introduction and propagation of St.

With him the practice of austerity, unlike that of the Egyptians, was to be subject to control of the superior, for he considered that to wear out the body by austerities so as to make it unfit for work, was a misconception of the Scriptural precept of penance and mortification.

Hildemar, a Gallic monk, brought to Italy by Angelbert, Archbishop of Milan, reformed the monastery of Sts. Marténe, who considered this commentary to be the best ever produced, maintained that Hildemar was its real author, but modern critics attribute it to Paul Warnefrid. Rupert, near Bingen on the Rhine, who held that St.

Amongst other commentators the following deserve mention: St. Benedict's prohibition of flesh-meat did not include that of birds ; Bernard, Abbot of Monte Cassino, formerly of Lérins and afterwards a Cardinal (d.

It may be pointed out that in studying the Rule as a practical code of monastic legislation, it is necessary to facilitate uniformity of observance, each congregation of the order has its own constitutions, approved by the Holy See , by which are regulated many of the matters of detail not touched upon by the Rule itself. Benedict's Rule and to discuss its leading characteristics, something must be said about the monasticism that preceded his times, and out of which his system grew, in order that some idea may be gained as to how much of the Rule was borrowed from his precursors and how much was due to his own initiative.

Such considerations are important because there is no doubt whatever that the introduction and propagation of St.

The manuscripts, from the tenth century onwards, and the ordinary printed editions, give mixed texts, made up out of the two earliest types.