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25-Jun-2020 18:46

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About cake cake symbolism cake mixes high altitude cake mix icing and frosting cake decorations cake shapes baking papers Pillsbury Bake Off shortening 1234 cake angel food apple sauce cakes baba & savarin banana bread beet cake birthday cake bishop's cake Black Forest cake Blackout cake buche de Noel bundt cake cake pops caramel cake carrot cake checkerboard cake cheesecake chiffon cake chocolate cake chocolate molten lava cake chop suey cake coffee cake cola cakes cranberry bread crazy cake cupcakes danish devil's food diet bread dirt cake dump cake earthquake cake Eccles cake Eggless, milkless, butterless election cake fruitcake galette gateau genoise German chocolate cake Gooey butter cake groom's cake Harvey Wallbanger cake Hostess cup cakes hummingbird cake ice box cake ice cream cake Italian cream cake Japanese fruit cake King cake kolache kuchen kugelhopf Lady Baltimore Cake ladyfingers Lamingtons Lane cake Lord Baltimore Cake madeleines marble cake Mary Ann cakes mayonnaise cake mud cake opera cake Pavlova pineapple upside-down cake poundcake pumpkin bread red devil's food red velvet cake Smith Island cake Snackin Cake sponge cakes & biscuits Stained glass cake torten: Linzer, Dobos & Sacher Texas sheet cake Tipsy parson tomato soup cake Tunnel of Fudge Twelfth Night cakes Twinkies Victoria sandwich cakes wacky cake Washington cakes Watergate cake wedding cake zucchini bread The history of cake dates back to ancient times.

The first cakes were very different from what we eat today.

They were more bread-like and sweetened with honey. According to the food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills.

The word gateau is the modern French descendant of Old French guastel, 'fine bread'; which is probably of Germanic origin.

In its northeastern Old French dialect from wasel it as borrowed into English in the thirteenth century, where it survived until the seventeenth century." ---An A to Z of Food and Drink, John Ayto [Oxford University Press: Oxford] 2002 (p.

Cake & gateau: definitions & examples "Cakes and gateaux.

Although both terms can be used for savoury preparations (meat cakes or vegetable gateaux) their main use is for sweet baked goods.

Every month the magazine features cutting edge articles by scientists, inventors and engineers, many of who are Nobel Prize winners and top journalists.

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A Scientific American site license includes online access to the latest issues of: focuses on the science of what makes humans, “human”.

, the longest continuously published magazine in the U.

S., has been bringing its readers unique insights about developments in science and technology for more than 170 years.

Every month the magazine features cutting edge articles by scientists, inventors and engineers, many of who are Nobel Prize winners and top journalists.

In addition to the likes of Albert Einstein, Francis Crick, Jonas Salk and Linus Pauling, covers important ideas early, and charts the path for students, researchers, individuals and policy makers that are searching for answers to today’s most challenging and complex questions and for information about areas outside their expertise.

A Scientific American site license includes online access to the latest issues of: focuses on the science of what makes humans, “human”.

, the longest continuously published magazine in the U.

S., has been bringing its readers unique insights about developments in science and technology for more than 170 years.

At that time cake hoops--round molds for shaping cakes that were placed on flat baking trays--were popular. Many cakes made at this time still contained dried fruits (raisins, currants, citrons).